Efficient Kitchens. Exceptional Service. Done Right. The First Time.
At OnPoint, we understand the demands of commercial kitchens and know how important it is to have a well-planned kitchen that is operating at top efficiency. We believe that flow is as important as function and that well-designed kitchens with properly maintained equipment can positively impact our clients’ bottom lines. We offer a comprehensive approach to commercial kitchen service that includes:
Our team has been on the front lines of commercial kitchen planning, construction and management and understands how menu, setup and delivery can dramatically influence equipment and setup needs. We strive to be a trusted partner our clients can count on for all of their commercial kitchen needs.
We are proud to support clients of all sizes across the greater Central PA area including restaurants, convenience stores, schools and universities, senior care facilities, hospitals and other institutional kitchens.
We understand that downtime can be crippling and equipment failures don’t just happen during regular business hours. We offer total service with a commitment to get it right the first time. We are proud to stand behind our 95% first time fix rate, and our professional service team is committed to delivering the best possible solution for your individual food service needs.