Maximizing Efficiency Through Thoughtful Planning & Design
OnPoint’s team delivered a comprehensive solution when an area restaurant was seeking a consultation on how to maximize their kitchen space. Through careful consideration of the menu, food production needs and space, OnPoint delivered a solution that dramatically increased overall efficiency via thoughtful selection and placement of equipment and was able to reduce project costs to 30% lower than the target budget.
Making sure your kitchen is running on point is our priority.
